FEB 5 - BROADSTONE MQ

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FEB 5 - BROADSTONE MQ

20.00

Come ring in the Chinese New Year at the luxurious Broadstone Makers Quarter! Enjoy traditional foods brought to you by Chef Lando, Drunken Master Chef, that will bring you luck, good health, and prosperity for the year of the pig!

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TUESDAY, FEBRUARY 5, 2019
6:30pm - 8:30pm

Broadstone Makers Quarter
1601 Broadway, San Diego, CA 92101

The 2019 Year of Earth Pig will be an auspicious year as it attracts success in all aspects of life! Make sure you start off the Chinese New Year by feasting on traditional foods that bring luck, good health, and prosperity!

MENU
Wealth - Dumplings
Longevity Noodles
Prosperity - Whole Ginger Scallion Soy Fish
Roast Pork Belly
Health - Vegetables
Family Togetherness - Sticky Rice Special
Good Fortune Fruit
FREE Drink of Wine/Beer/Sake*
Tea & Non-Alcoholic Libations

Parking: Free Garage Parking and Street Parking after 6pm.

About Chef Lando:
Lan Thai’s story begins in a refugee camp in Thailand, where she was born to parents fleeing the communist takeover of Vietnam. Growing and cooking food was not a luxury in her early life, but a precious necessity; she literally doesn’t remember learning to use a knife–it was as much a part of her developmental experience as learning to walk or speak. It’s difficult to overstate the fundamental role that food, its production, and its preparation played in her life, just as its difficult to overstate the visceral connection that she developed with cooking as a result. The potential of food and culinary tradition to sustain, connect, and lift up families and communities is a chief contributing factor in her view of cooking and eating. This deeply-layered perspective shines through in the cuisine she creates, which manages to be both grounded and elevated, an achievement born of a life lived through food.

*Limit to 1 Drink